Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
نویسندگان
چکیده
منابع مشابه
Very Low Carbohydrate Diets
• Background: Many patients are asking about weight reduction diets publicized in the lay press, such as “Protein Power,” “Sugar Busters,” and “Dr. Atkins’ New Diet Revolution.” A common theme of these diets is the restriction of carbohydrate intake. • Objective: To summarize the published medical literature regarding very low carbohydrate (< 40 g/day) diets. • Methods: A MEDLINE search and han...
متن کاملVery low-carbohydrate diets in the management of diabetes revisited.
Humans can derive energy from carbohydrate, fat, or protein. The metabolism of carbohydrate requires by far the highest secretion of insulin. The central pathology of diabetes is the inability to maintain euglycaemia because of a deficiency in either the action or secretion of insulin. That is, because of either insulin resistance often accompanied by hyperinsulinaemia, or insulin deficiency ca...
متن کاملLow carbohydrate diets for diabetes control.
REFERENCES 1. D Fleming, K Cross, M Barley. Recent changes in the prevalence of diseases presenting for health care. Br J Gen Pract 2005; 55: 589–595. 2. Arora SK, McFarlane SI. The case for low carbohydrate diets in diabetes management. Nutr Metab (Lond) 2005; 2: 16. 3. Kennedy RL, Chokkalingam K, Farshchi HR. Nutrition in patients with type 2 diabetes: are lowcarbohydrate diets effective, saf...
متن کاملLow Carbohydrate Diets
Richard D. Feinman, PhD, is Professor of Biochemistry at State University of New York Downstate Medical Center, co-editor-in-chief of the journal Nutrition & Metabolism, and Director of the Nutrition and Metabolism Society (www.nmsociety.org). Diabetes may be described as a disease of glucose intolerance: high blood glucose is both the characteristic indicator and the cause of complications. Th...
متن کاملLow-carbohydrate diets.
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets. Published long-term data are lacking. Short-term studies compar...
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ژورنال
عنوان ژورنال: Diabetes Spectrum
سال: 2020
ISSN: 1040-9165,1944-7353
DOI: 10.2337/ds19-0070